Smoked Chicken and Sugar Snap Pea Salad
With Mint
Serves 4
2 (6-oz) Smoked Chicken Breast Halves with skin, chicken cut crosswise into 1/4-inch-thick slices
1/2 lb sugar snap peas, trimmed and cut diagonally into thin slices
1 English cucumber, halved lengthwise, seeded, and cut diagonally into thin slices
3 scallions, cut diagonally into thin slices
1/4 cup fresh mint chopped
1 teaspoon minced peeled fresh ginger
1 1/2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
Toss together all ingredients and season.