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Smoked Chicken and Sugar Snap Pea Salad with Mint

Serves 4

  • 2  (6-oz) smoked chicken breast halves with skin, chicken cut crosswise into 1/4-inch-thick slices
  • 1/2  lb sugar snap peas, trimmed and cut diagonally into thin slices
  • 1 english cucumber, halved lengthwise, seeded, and cut diagonally into thin slices
  • 3  scallions, cut diagonally into thin slices
  • 1/4 cup fresh mint chopped
  • 1 teaspoon minced peeled fresh ginger
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons fresh lime juice

Toss together all ingredients and season.

 

3243 East Indian School Rd Phoenix, AZ 85018
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